Looking for a perfect way to celebrate an intimate anniversary or a date night?
Felicia McIntosh specializes in small, intimate dinner parties for 2 or more. You can spoil your loved one with a nice Romantic Dinner for 2 or have a Couple’s Date Night for 4.
Using the Food Questionnaire, Felicia creates a unique, one-of-a-kind menu just for you, based on your preferences.
Whether you are having a Romantic Dinner for 2, or a Birthday Celebration for 14, you will feel like a guest in your own house. It is like going out to a high end fancy restaurant, but in the comfort of your own home. Attention to detail is the difference. There is only one table tonight.
The guest of honor will shine in the spotlight, while your dinner guests are left speechless. From the quality of the food to the presentation, your next special occasion will be spectacular. But don’t take our word for it, read what some of our clients had to say by reading our testimonials.
Appetizers: Mango-avocado spring rolls w/peanut dipping sauce crab-less cakes w/tartar sauce
Salad: Crisp citrus ginger salad with avocado and sesame
Soup: Vegetable miso w/tofu
Main Course: (v) Kung-pow Cauliflower/(Pesc) Shrimp-lightly sautéed array of vegetables including red cabbage, baby bok choy, red peppers, broccoli, carrots and edamame with battered and pan seared cauliflower and cashews in a sweet, spicy sauce; served with forbidden rice and pineapple
Dessert: Mango-coconut shortcakes
Mezza Platter: Homemade hummus, babaganosh, spinach-artichoke dip with fresh baked bread, crisp vegetables and olive salad
Salad: Mediterranean Pasta Salad served warm with tomatoes, olives, artichokes, red onion and shredded kale
Main Course: (v) “neat”balls in Tikki Masala and basmati rice
Shakshuka (Veg): Poached eggs in a savory, spicy tomato broth with chickpeas (Pesc) Seared Wild Alaskan Salmon w/broccoli and roasted potatoes.
Dessert: Raspberry swirl cake with lemon drizzle
Appetizers: Fresh baked bread with “Italian” butter for dipping
Salad: Caesar salad
Soup: Zuppa Toscano
Main Course: (v/veg) Fettucine Alfredo w/baby peas and sun-dried tomatoes
Dessert: Chocolate Espresso Layer Cake